Crunchy Smoked Beet Sandwich

Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. For big and bold flavours, look no further than his Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon, a full and dry wine with deep anise, chocolate and dark berry notes (cassis, blackberries and cherries). … Continue reading Crunchy Smoked Beet Sandwich

Orange Romesco Sauce

As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce

Buckwheat Fennel Focaccia

After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia