Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. His rosé Sofia, named after his daughter, also in the film industry, is presented in a bottle with a bijou label and matching elegant flavours. Embracing the blend of syrah and pinot noir in this … Continue reading Crêpes with Rosé Poached Strawberries
Rhubarb & Blood Orange Chia Jam
Austrlian spring brings us rhubarb and that means poaching, roasting, and making jam! Enjoy this delicious and nutritious jam. It contains 16% of your recommended vitamin C intake! Rhubarb & Blood Orange Chia Jam Ingredients (15 servings): 1 kg rhubarb 2 blood oranges 1 tbsp chia seeds 1 tbsp honey, or more to taste Method: … Continue reading Rhubarb & Blood Orange Chia Jam
Ginger & Pimm’s Sorbet
It's summer, and we all know what that means - frozen desserts and fruity drinks! So that means frozen treats inspired by them! Today's recipe is a ginger & Pimm's sorbet. Homage to Pimm's cups that are so needed during the summer. Serve it with citrus and berries and you've got yourself a delicious summer … Continue reading Ginger & Pimm’s Sorbet
Vive Le Beurre 
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