Matcha Tahini Cookie Tree

For those of us who do heaps of holiday baking, there's a simple way of incorporating the hard work into holiday décor! A holiday cookie tree is a showstopper and perfect gift for family gatherings (let's say for next year), or a fun activity to get the kids involved. Acting like an edible jenga, one … Continue reading Matcha Tahini Cookie Tree

Crêpes with Rosé Poached Strawberries

Alongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. His rosé Sofia, named after his daughter, also in the film industry, is presented in a bottle with a bijou label and matching elegant flavours. Embracing the blend of syrah and pinot noir in this … Continue reading Crêpes with Rosé Poached Strawberries

Nutella Granola (GF + FODMAP )

The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )