Jaggery & Almond Oat Cookies

Happy fall all! With this change of weather, I've always found comfort in oatmeal cookies (raisins or chocolate). In order to make these as chewy as possible, I've introduced jaggery into the recipe. Just like brown sugar, this is a  hygroscopic sugar, meaning that it absorbs water from its environment! That being said, make sure … Continue reading Jaggery & Almond Oat Cookies

Ginger Hibiscus Lemonade Sorbet

Hibiscus tea has been used as a natural health product for a number of years. The  hibiscus sabdariffa flower contains phenolic compounds such as organic acids, flavonoids and anthocyanins that can be attributed to its cardioprotective , antioxidant, hypolipidemic and hypocholesterolemic properties in some studies. Valentine's Day is just around the corner and  that means red … Continue reading Ginger Hibiscus Lemonade Sorbet