Matcha Tahini Cookie Tree

For those of us who do heaps of holiday baking, there's a simple way of incorporating the hard work into holiday décor! A holiday cookie tree is a showstopper and perfect gift for family gatherings (let's say for next year), or a fun activity to get the kids involved. Acting like an edible jenga, one … Continue reading Matcha Tahini Cookie Tree

Tahini, cardamom & rose water granola

When I think about rose water, I usually think of baklavas. The flaky phyllo layered with nuts soaked in honey and rose water syrup, are always a guilty pleasure. This granola is reminiscent of the pastry, with its crunch, honey and cardamom, though much less sweet. Alternatively, you can add pistachios, sesame seeds, cashews to … Continue reading Tahini, cardamom & rose water granola

Roasted Cauliflower Hummus

Hummus seems like a tough snack to make, but if you've got a little time and a food processor, you can make something truly delicious! Traditionally, hummus is made with chickpeas, but I used a low-carb alternative: cauliflower.I also added toasted seeds to give it a nice depth of flavour, because toasted nuts/seeds make everything … Continue reading Roasted Cauliflower Hummus