With the weather getting warmer and the sunshine coming out, there's no better to time to enjoy a herbal and citrus cocktail to embrace these moments. Using the Bathtub Gin as a base combined with a chilled oolong tea, the subtle cardamom and coriander notes are enhanced and create a beautiful combination with a floral … Continue reading Honey Oolong Cocktail
Autumn Buckwheat Breakfast Bowl
Fall is officially upon us and that means warming and comforting foods are on the table. This feeling creeped up on me and resulted in the development of this brekkie Chai Peach Pie Bowl! Sounds delicious, right? This breakfast is my spin on a rice pudding but way more delicious. It's gluten-free, using buckinis (aka … Continue reading Autumn Buckwheat Breakfast Bowl
Banana Zucchini Bread
Summer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone's favourite loaf, I made a Banana Zucchini Bread! Ingredients: 2 medium zucchinis 2 large, ripe bananas 3 tablespoons olive oil 1 tsp. vanilla extract 1 large egg 3/4 cup sugar 2 cups all-purpose … Continue reading Banana Zucchini Bread
Vive Le Beurre 
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