Miso Mushroom Soup

Fall weather is upon us and all everyone can think about is warm, comforting bowls of soup. So for you all, I've made a recipe that is sure to hit the spot! Miso Mushroom Soup, AKA Umami bomb! Using the fermented Japanese paste seasons the dish in addition to the meaty cremini mushrooms. Feel free … Continue reading Miso Mushroom Soup

Pear & ricotta toast with rosemary thyme hasselback butternut squash

The first cut is the deepest right? Unfortunately that was the case throughout my attempts at perfecting the hasselback butternut squash but not worries, this rosemary, thyme and garlic gourd can be save if served differently! So enjoy this meal that packs ¬†flavour and nutrients! Ingredients: 1 butternut squash 1 tsp. olive oil 1 tsp. … Continue reading Pear & ricotta toast with rosemary thyme hasselback butternut squash