Basil Jalapeño Roasted Potato Salad

With summer in full swing and quarantine-gardens in bloom, it's time to use some of those fresh herbs we've been tending to for the last couple of weeks. I've gone ahead and used fresh basil in this dressing to bring a fragrant summery feel to this dish, but feel free to play around with other … Continue reading Basil Jalapeño Roasted Potato Salad

Peanut Lime Dipping Sauce

Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce

Ginger Hibiscus Lemonade Sorbet

Hibiscus tea has been used as a natural health product for a number of years. The  hibiscus sabdariffa flower contains phenolic compounds such as organic acids, flavonoids and anthocyanins that can be attributed to its cardioprotective , antioxidant, hypolipidemic and hypocholesterolemic properties in some studies. Valentine's Day is just around the corner and  that means red … Continue reading Ginger Hibiscus Lemonade Sorbet