The end of summer is upon us and I haven't yet accepted that. To brighten my dinner (and lunches), I've decided to use a bright, fresh and seasonal ingredient: corn! Whether Peaches and Cream or Ambrosia, roasted, boiled, this vegetable has always reminded me of summer (though the season lasts until October here in Ontario). … Continue reading Roasted Sweet Potato Corn Chowder
Australian Brunch Trends
Having been in Melbourne for 3 months now, I can definitely say that brunch is not taken lightly here. Just like Montreal, brunch is a trend that has restaurants booming with creative new ways to incorporate seasonal foods into savoury and sweet dishes. Upon exploring multiple brunch spots around town, I've noticed a few trends … Continue reading Australian Brunch Trends
Summer Sauces: Chimichurri
I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or slather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri
Vive Le Beurre 
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