This recipe was inspired from my time living in Melbourne where heathy fast-casual restaurants were everywhere. From innovating salad bars, to the classic healthy cafe, this city really encapsulated healthy living, even for those in a hurry. Beyond that, one of my favourite things about that city was always plating and innovative ways to elevate … Continue reading Golden Granola
After the Golden Latte trend, I bring you the Golden Chia Pudding. A perfect option for a nutritious breakfast without compromising flavour!
Summer's just around the corner and all I'm thinking about is ice cream. I decided to make a vegan ice cream using coconut milk as a base and adding turmeric and complementary flavours that I love! Turmeric has been used for thousands of years for its medicinal qualities, hence its title as a superfood nowadays. I … Continue reading Orange Turmeric Chai Ice Cream (vegan)