With Valentine's day around the corner, and a waistline to maintain (New Years resolutions, hey?), what better way to indulge then having this healthy treat? Reminiscing on my travels in Italy, one gelato flavour always stuck with me: bacio. The Italian word translate directly to kiss. Technically, it's their equivalent of a Hershey Kiss, though … Continue reading Bacio Power Balls
Ginger Hibiscus Lemonade Sorbet
Hibiscus tea has been used as a natural health product for a number of years. The hibiscus sabdariffa flower contains phenolic compounds such as organic acids, flavonoids and anthocyanins that can be attributed to its cardioprotective , antioxidant, hypolipidemic and hypocholesterolemic properties in some studies. Valentine's Day is just around the corner and that means red … Continue reading Ginger Hibiscus Lemonade Sorbet
Beetroot Tortellini with Pear, Rosemary and Goat Cheese
With Valentine's day just around the corner all food is either pink or red. So here's my addition to the trend! Beetroot Tortellini with Pear, Rosemary and Goat Cheese Ingredients: Beetroot pasta 1 ¼ cup flour 1 tsp salt 2 eggs 2-4 tsp beet juice* Pasta filling: 300g goat cheese ¼ cup milk 1 tbsp pear … Continue reading Beetroot Tortellini with Pear, Rosemary and Goat Cheese
