The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )
Crunchy Banana Bread Granola
Boost your breakfast with this homemade granola. It makes for a great naturally-sweetened start to your day or even a snack. Full of antioxidants, potassium, and packed with 5g of dietary fibre and 4.7g of protein per serving, you can indulge in this superfood-packed granola! Ingredients (Makes 7 servings, about 1/2 cup) 1.5 bananas 1 tbsp. coconut … Continue reading Crunchy Banana Bread Granola
Banana Zucchini Bread
Summer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone's favourite loaf, I made a Banana Zucchini Bread! Ingredients: 2 medium zucchinis 2 large, ripe bananas 3 tablespoons olive oil 1 tsp. vanilla extract 1 large egg 3/4 cup sugar 2 cups all-purpose … Continue reading Banana Zucchini Bread
Vive Le Beurre 
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