Spicy Asian Tofu Rolls

Something I've alway been a fan of is creative ways to use leftovers, so when I thought about wrapping my spicy garlic and chili rice into a sushi-like roll, I was sure it was going to be delicious. I don't think I need to specify that these are far from authentic sushi roll but I … Continue reading Spicy Asian Tofu Rolls

Tomatillo Hot(ish) Sauce

With tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn't pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as dark as I find appropriate. … Continue reading Tomatillo Hot(ish) Sauce