Ancient Rice Risotto with Lemon Oil

Being the first winery to obtain a Toitū carbon-zero certification, the Yealands vineyards are at the forefront of sustainable wines in the World. A Yealands Sauvignon Blanc Malborough, when cracked open, releases the fragrances of lychee, nectarine and grapefruit with herb notes of tarragon are pronounced. An ancient rice risotto along with a lemon oil … Continue reading Ancient Rice Risotto with Lemon Oil

Tomatillo Hot(ish) Sauce

With tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn't pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as dark as I find appropriate. … Continue reading Tomatillo Hot(ish) Sauce