Spring is a season that tantalizes our taste buds with a plethora of fresh and vibrant ingredients. One such ingredient that deserves the spotlight is the wild ramp—a fleeting gem cherished by chefs and food enthusiasts alike. As you may know, I am always on the lookout for recipes that not only satisfy our cravings … Continue reading Unleash the Flavours of Spring with a Vibrant Ramp Pesto Recipe
Immunomodulating chocolate cookies (GF)
Crunchy with a softer centre, these cookies have it all. Because they're gluten-free and vegan, they're great for sharing. Their rich and bold chocolate flavour permeates throughout and you'll almost forget you've introduced CanPrev's Myco10 Powder Complex with 7 immunomodulating mushrooms and 3 whole food antioxidants in your dessert without effort. What do immunomodulating foods … Continue reading Immunomodulating chocolate cookies (GF)
Ancient Rice Risotto with Lemon Oil
Being the first winery to obtain a Toitū carbon-zero certification, the Yealands vineyards are at the forefront of sustainable wines in the World. A Yealands Sauvignon Blanc Malborough, when cracked open, releases the fragrances of lychee, nectarine and grapefruit with herb notes of tarragon are pronounced. An ancient rice risotto along with a lemon oil … Continue reading Ancient Rice Risotto with Lemon Oil
Vive Le Beurre 
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