Something I've alway been a fan of is creative ways to use leftovers, so when I thought about wrapping my spicy garlic and chili rice into a sushi-like roll, I was sure it was going to be delicious. I don't think I need to specify that these are far from authentic sushi roll but I … Continue reading Spicy Asian Tofu Rolls
Tomatillo Hot(ish) Sauce
With tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn't pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as dark as I find appropriate. … Continue reading Tomatillo Hot(ish) Sauce
Basil Jalapeño Roasted Potato Salad
With summer in full swing and quarantine-gardens in bloom, it's time to use some of those fresh herbs we've been tending to for the last couple of weeks. I've gone ahead and used fresh basil in this dressing to bring a fragrant summery feel to this dish, but feel free to play around with other … Continue reading Basil Jalapeño Roasted Potato Salad
