Basil Jalapeño Roasted Potato Salad

With summer in full swing and quarantine-gardens in bloom, it's time to use some of those fresh herbs we've been tending to for the last couple of weeks. I've gone ahead and used fresh basil in this dressing to bring a fragrant summery feel to this dish, but feel free to play around with other … Continue reading Basil Jalapeño Roasted Potato Salad

Nutella Granola (GF + FODMAP )

The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )