Orange Romesco Sauce

As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce

Breakfast Ratatouille

It's time to indulge with an easy and quick breakfast. It's a pepper and zucchini hash (minus the potatoes).The vitamin C content is very high, so start your day off right! Ingredients (4 servings): 1 tbsp olive oil 1/2 onion 2 garlic cloves 1 large red pepper 1 large yellow pepper 1 zucchini 4 eggs … Continue reading Breakfast Ratatouille