As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce
It's time to indulge with an easy and quick breakfast. It's a pepper and zucchini hash (minus the potatoes).The vitamin C content is very high, so start your day off right! Ingredients (4 servings): 1 tbsp olive oil 1/2 onion 2 garlic cloves 1 large red pepper 1 large yellow pepper 1 zucchini 4 eggs … Continue reading Breakfast Ratatouille
Invigorating Green Juice
This green juice was created to maximize the nutritious potential of every ingredient used. Ingredients for 2 servings: 2 cups spinach 1 medium green apple 2 cups coconut water or milk 2 tablespoons almond butter (or any other nut butter) 1 tbsp chia seeds 1 lime or lemon (zest and juice) 1 tsp spirulina Sweetner, if … Continue reading Invigorating Green Juice
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