Summer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone's favourite loaf, I made a Banana Zucchini Bread! Ingredients: 2 medium zucchinis 2 large, ripe bananas 3 tablespoons olive oil 1 tsp. vanilla extract 1 large egg 3/4 cup sugar 2 cups all-purpose … Continue reading Banana Zucchini Bread
Corn and Courgette Salad with Honey Ginger Lime Vinaigrette
Summer time means great flavourful produce is easily accessible. So go to your local farmers market and pick up some of these great vegetables! Salad base: Ingredients: 3 corn husks 1/2 cup cherry tomates, in quarters or six. 2 small courgettes/zucchinis, sliced thinly 1 jalapeño, sliced thinly Method: For the corn: Soak the corn, … Continue reading Corn and Courgette Salad with Honey Ginger Lime Vinaigrette
Breakfast Ratatouille
It's time to indulge with an easy and quick breakfast. It's a pepper and zucchini hash (minus the potatoes).The vitamin C content is very high, so start your day off right! Ingredients (4 servings): 1 tbsp olive oil 1/2 onion 2 garlic cloves 1 large red pepper 1 large yellow pepper 1 zucchini 4 eggs … Continue reading Breakfast Ratatouille
Vive Le Beurre 