Buckwheat Fennel Focaccia

After watching the first episode of Fat, Salt, Acid Heat, I've had my mind set on making my own focaccia! As a fan of boulangerie, I knew that this task wouldn't be as time-consuming or tedious as other baked goods such as sourdough or enriched breads. Let's talk about how amazing buckwheat is! With a 100 … Continue reading Buckwheat Fennel Focaccia

Coconut Oil: An Overview

Vegetable oils are extracted from various plants ranging from seeds or legumes to fruit flesh. With new processing technology improving yield, and increased number of industrial and commercial uses, their global production has increased significantly from 90.5MMT in 2000/2001 to 195.09MMT in 2017/2018 (US Department of Agriculture; USDA Foreign Agricultural Service, 2018a). Their unique chemical … Continue reading Coconut Oil: An Overview