Vive Le Beurre

Press & Collaborations

Collaborations

Current and upcoming work has been conducted with brands such as:

Blog Recipes

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Published on Expo Milano’s World Recipe project (2015):

Red Jalapeño Hot Sauce
Breakfast Ratatouille, also featured on the home page.
Parsley & Kale Pesto

Published on Feedfeed’s, Cooking With Fruit Feed (Jan 2017)

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Beetroot Tortellini With Pear, Rosemary And Goat Cheese Filling

Published on Feedfeed’s, Miso Feed, Umami Feed and Mushroom Feed (Oct 2018)

Miso Mushroom Soup

Published on Domino online, Pink Foods Ideas (Feb 2017)

Beetroot Tortellini With Pear, Rosemary And Goat Cheese Filling

Instagram Features

Edible Brooklyn

Fresh City Farms

Manba

Sunrise Soya Foods

Hello,

I’m Laeticia

Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.

I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.

Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!