Time off

Hey everyone, as you may have noticed, I haven't been posting all that often. Unfortunately, this may continue a little as I am now readmitted to McGill University in Nutrition. I'm sure that my year off will serve its purpose as I attended and graduated from the Cordon Bleu culinary school. Hopefully I can use … Continue reading Time off

Practicing cuts with coleslaw

  Hello! I'm back with a, fresh, crisp and simple recipe. I'm a huge fan of coleslaw, especially the original coleslaw from St-Hubert, a chain of casual dining restaurants in Ontario, Quebec and eastern Canada. Coleslaw usually refers to a shredded cabbage salad with vinaigrette, usually left to pickle to allow the vegetables to imbibe … Continue reading Practicing cuts with coleslaw