I've made 3 delicious sauces with garden (or farmer's market) fresh produce. This one's a delicious chimichurri that is so simple to make, you'll regret not trying it earlier! Traditionally Argentinean, chimichurri is a parsley based sauce that you can marinate meat with and/or slather over grilled meat (think hanger steak). Chimichurri Ingredients: 5 cups … Continue reading Summer Sauces: Chimichurri
Summer sauces : red jalapeño hot sauce
What to do when you have an overload of jalapeños in the garden and they ripen into hot and spicy red jalapeños? The answer is to make a delicious red jalapeño hot sauce! It's oh so simple, takes so little time and you can control what's in it. Have you seen the amount of added sugar … Continue reading Summer sauces : red jalapeño hot sauce
Compound butters
So what is a compound butter? It's simply a flavoured butter composed with butter and a variety of different flavours. The possibilities are endless when it comes to flavours so here I've made lime & chili butter, basil and orange butter, Earl Grey & honey butter, mint & cumin butter (try with lamb), thai butter … Continue reading Compound butters
Vive Le Beurre 
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