Always ready to revive leftovers or to compliment a dish, this sauce is a staple in my fridge (and freezer)! Used for cold noodle dishes, as a dipping sauce or marinade, I add this to just about everything. Fresh, zingy, vibrant and indulgent, you'll want to add it to everything! I really enjoy packing it … Continue reading Peanut Lime Dipping Sauce
Orange Romesco Sauce
As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce
Rhubarb & Blood Orange Chia Jam
Austrlian spring brings us rhubarb and that means poaching, roasting, and making jam! Enjoy this delicious and nutritious jam. It contains 16% of your recommended vitamin C intake! Rhubarb & Blood Orange Chia Jam Ingredients (15 servings): 1 kg rhubarb 2 blood oranges 1 tbsp chia seeds 1 tbsp honey, or more to taste Method: … Continue reading Rhubarb & Blood Orange Chia Jam
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