Peach and Ginger Bellini Popsicles

The quintessential summer fruit season is nearing its conclusion so why not make it last a little longer by preserving them in their best form: boozy popsicles. The Bottega Prosecco is a true winner in my books; a perfect harmony of dry sparkling wine with honey, peach, melon and citrus notes that enhance the subtle … Continue reading Peach and Ginger Bellini Popsicles

Nutella Granola (GF + FODMAP )

The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )