Garlic Mussels with Lemon Potato Wedges

While cravings for comfort foods slowly surface with the change of season, I'm not yet willing to surrender the fresh and vibrant flavours of summer! This perfect balance is attained by combining the Pfaff Riesling Cuvée Jupiter and fresh parsley with citrusy lemon potato wedges! This wine is acidic and slightly dry with notes of … Continue reading Garlic Mussels with Lemon Potato Wedges

Nutella Granola (GF + FODMAP )

The change of weather lends itself particularly well to comforting foods. This means that Nutella is on the menu for this weeks breakfasts! Chocolatey and nutty, this recipe will fill that craving while incorporating some powerful antioxidants! Ingredients: 1/2 cup hazelnuts2 1/2 cups large flaked oats1/4 cup cacao nibs1/4 cup maple syrup1/4 cup sifted cocoa3 drops stevia (I enjoy the vanilla one … Continue reading Nutella Granola (GF + FODMAP )

Golden Granola

This recipe was inspired from my time living in Melbourne where heathy fast-casual restaurants were everywhere. From innovating salad bars, to the classic healthy cafe, this city really encapsulated healthy living, even for those in a hurry. Beyond that, one of my favourite things about that city was always plating and innovative ways to elevate … Continue reading Golden Granola