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Open sesame sourdough loaf is ready for the week 🤤 Not bad for a first try!
Fish tacos 🌮 are on the menu this weekend with these breaded haddock fillets and all the veggies🌶️🥗🍅! I try to stretch my food as much as possible and this dish represents exactly that with sourdough breadcrumbs and an “everything slaw”. Featuring local and seasonal foods never looked better!
Crunchy with a softer centre, these cookies have it all. Because they're #gluten-free and #vegan, they're great for sharing. 👫👭👬
🌞With the weather getting warmer and the sunshine coming out, there's no better to time to enjoy a herbal and citrus cocktail to embrace these moments. 🍹
❄️With the winter weather in full swing, nothing feels cozier than a bowl of Chinese five-spice mushroom and lentil soup 🥣. Served over garlic rice and topped with herb oil and garlic #sourdough croutons 🤤
Sunday morning baking with almonds + oats + chocolate and a hint of cardamom = HEAVEN
More midweek greens 🥬 means chickpea in garlic spinach broth with extra chard, a poached egg and some garlic chili oil 🌶️
Packing the greens into this Za’atar oat crusted quiche with feta and chard pickles YUM 🤤
Happy Friday everyone! It’s time for the first sourdough of 2021 🎉 🍞
Packed with earthy roasted beets and a herb spread, this crunchy sandwich 🥪 is a perfect compliment for the Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon 🍷.

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