Bright and colourful foods seem to be all the rage nowadays! Following the trend, I made my favourite red onion pickles, slightly sweetened with honey and flavoured with coriander and peppercorns. These are delicious in sandwiches (as pictured), in salads, on tacos, or even alongside a charcuterie plate! This condiment is so versatile, you can incorporate it in so many recipes! Try them out!

Pickled red onions


  • 1 large red onion
  • 1 cup white vinegar
  • 3 tbsp. honey
  • 1 1/2 tsp. salt
  • 2 tsp. coriander seeds
  • 1 tsp. black peppercorns


  1. Slice red onion as desired (I like to cut in half then slice into half rings)
  2. Over medium-high heat, dissolve honey and salt in to vinegar.
  3. Remove from heat and add the coriander seeds and peppercorns.
  4. Allow to cool for 10-15 mins.
  5. Place onion slices in sterilized jar, add warm pickling liquid.
  6. Allow to pickle for a minimum of 2h before serving.
  7. Enjoy!

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