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Continue reading →: Whole roasted Parmesan artichokes with gremolataIt’s the end of spring which means that artichokes can be found at the market as they peak in spring, but can still be harvested in the summer.
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Continue reading →: Roasted Cauliflower HummusHummus seems like a tough snack to make, but if you’ve got a little time and a food processor, you can make something truly delicious!
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Continue reading →: Time offHey everyone, as you may have noticed, I haven’t been posting all that often. Unfortunately, this may continue a little as I am now readmitted to McGill University in Nutrition. I’m sure that my year off will serve its purpose as I attended and graduated from the Cordon Bleu culinary…
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
Let’s connect
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