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Continue reading →: Summer Sauces: Charred leek sauceWhat to do with all your summer leeks? The answer is simple: make a delicious charred leek sauce. You can use it as a dressing for salads, to replace hollandaise on your eggs benny or even use it to replace mayo in some recipes!
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Continue reading →: Summer Sauces: ChimichurriI’ve made 3 delicious sauces with garden (or farmer’s market) fresh produce. This one’s a delicious chimichurri that is so simple to make, you’ll regret not trying it earlier!
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Continue reading →: Summer sauces : red jalapeño hot sauceWhat to do when you have an overload of jalapeños in the garden and they ripen into hot and spicy red jalapeños? The answer is to make a delicious red jalapeño hot sauce! It’s oh so simple, takes so little time and you can control what’s in it. Have you seen…
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
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