Here’s for you all my recipe for delicious and simple chocolate truffles. Personally, I enjoy dark chocolate and find that a dark chocolate truffles are delicious when coated in milk chocolate. I prefer the filling to be dark chocolate to avoid them being overly sweet.

So here it is for you all to share and enjoy!

Chocolate truffles (approximately 35)


  • 1 lbs. of dark chocolate
  • 1 cup (250ml) heavy (35%) whipping cream
  1. Bring cream just to a boil.
  2. Pour it on the chocolate
  3. Stir the chocolate and the cream until completely melted and smooth.
  4. Transfer the ganache into a bowl and allow to cool for an hour.
  5. Once cooled, use a melon scoop to portion 1.5 tbsp. portions of the ganache. If it doesn’t shape properly, use your hands to mould the truffles into little spheres.

* You can also add a hazelnut in the center of the truffle for an added element of surprise.


Chocolate coating:

  • 400g milk chocolate
  1. With a double boiler, melt the chocolate
  2. Coat the ganache spheres with chocolate and allow to cool.



Various coatings:

This step is more for presentation than anything.


You can either roll the ganache spheres in coconut shavings, graham cracker crumbs, cocoa powder or almond powder.



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