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Continue reading →: Banana Zucchini BreadSummer squash season is upon us and that means zucchinis are in every menu nowadays. So to incorporate that in to everyone’s favourite loaf, I made a Banana Zucchini Bread!
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Continue reading →: Pickled Red OnionsBright and colourful foods seem to be all the rage nowadays! Following the trend, I made my favourite red onion pickles, slightly sweetened with honey and flavoured with coriander and peppercorns. These are delicious in sandwiches (as pictured), in salads, on tacos, or even alongside a charcuterie plate! This condiment…
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Continue reading →: Moroccan Spiced Eggplant with Mint Sauce VerteIt’s summertime and the smell of roasted veggies is wafting in the air in the evenings. My favourite will always be roasted eggplants. I especially love using eggplant with flavours from Maghreb, including cumin, coriander, ginger and sweeter spices such as cinnamon and cloves.
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
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Vive Le Beurre 