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Continue reading →: Beetroot Tortellini with Pear, Rosemary and Goat CheeseWith Valentine’s day just around the corner all food is either pink or red. So here’s my addition to the trend!
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Continue reading →: Cardamom marshmallowsThe holidays are over but it’s still freezing outside (or at least it is here in Canada). With this weather, the only thing that can be comforting is a good hot chocolate! So I made cardamom spiced marshmallows to add a twist to the traditional drink.
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Continue reading →: Corn and Courgette Salad with Honey Ginger Lime VinaigretteSummer time means great flavourful produce is easily accessible. So go to your local farmers market and pick up some of these great vegetables!
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
Let’s connect
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Vive Le Beurre 