Orange Romesco Sauce

As the leaves turn red and orange, what better way to match your environment than to enjoy a delicious pepper-based dish! Ingredients 7 peppers (I used a mix of yellow and orange to make a really vibrant sauce)3 tomatoes4 spring onions (green only)1/4 cup garlic infused olive oil1/2 cup toasted cashews2 tbsp. white wine vinegar, … Continue reading Orange Romesco Sauce

Chai Powder

Fall is rapidly approaching and with the drop in temperature comes the yearning for warm and comforting flavours. In other words, it's time to spice up your life! Thus, chai-spiced everything (or pumpkin-spice) is available this time of the year! But let's take a step back and deconstruct those trendy (and expensive) products shall we? … Continue reading Chai Powder

Golden Granola

This recipe was inspired from my time living in Melbourne where heathy fast-casual restaurants were everywhere. From innovating salad bars, to the classic healthy cafe, this city really encapsulated healthy living, even for those in a hurry. Beyond that, one of my favourite things about that city was always plating and innovative ways to elevate … Continue reading Golden Granola