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Continue reading →: Tomatillo Hot(ish) SauceWith tomatillo season in full swing, a hybrid between salsa verde and hot sauce came to mind as I simply couldn’t pick which to make. As I usually do with most hot sauces, I char the vegetables in the oven by keeping them under the broiler and making them as…
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Continue reading →: Basil Jalapeño Roasted Potato SaladWith summer in full swing and quarantine-gardens in bloom, it’s time to use some of those fresh herbs we’ve been tending to for the last couple of weeks. I’ve gone ahead and used fresh basil in this dressing to bring a fragrant summery feel to this dish, but feel free…
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Continue reading →: Fluffy Chia Sourdough PancakesWhether you’re on a low FODMAP diet or not, you can’t skip this recipe of pancakes! Combining fed sourdough starter with the power of chia seeds, I don’t think you can find a healthier or tastier version anywhere. As you may already know, traditional wheat recipes are a complete no-go…
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
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