Vive Le Beurre

It’s summer, and we all know what that means – frozen desserts and fruity drinks! So that means frozen treats inspired by them!

Today’s recipe is a ginger & Pimm’s sorbet. Homage to Pimm’s cups that are so needed during the summer.

Serve it with citrus and berries and you’ve got yourself a delicious summer treat! You can also serve it as a float with a sparkling lemonade and you’ve got a modern Pimm’s float!

Ingredients:

• 2 cups water
• 2 cups sugar
• 1/4 cup fresh ginger, peeled and chopped
• 3/4 cup water
• 3 tbsp. Pimm’s
• 1 lemon, juiced

Method:

1. In a medium saucepan, add the water and sugar. Bring to a simmer until sugar is dissolved.
2. Lower heat and add ginger. Allow to infuse for 30 mins. Cool.
3. Once the syrup has reached room temperature, add water and lemon juice (adjust to taste).
4.  Add ginger syrup to ice cream maker/sorbetière and start.
5. When the mix starts to slush, incorporate the Pimm’s.
6. Finish the freezing process.
7. Serve immediately or store in airtight container for up to 3 weeks.