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Continue reading →: Peach and Ginger Bellini PopsiclesThe quintessential summer fruit season is nearing its conclusion so why not make it last a little longer by preserving them in their best form: boozy popsicles. The Bottega Prosecco is a true winner in my books; a perfect harmony of dry sparkling wine with honey, peach, melon and citrus…
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Continue reading →: Crêpes with Rosé Poached StrawberriesAlongside a talent in filmmaking, the famous Francis Ford Coppola has turned a penchant for winemaking into a successful business. His rosé Sofia, named after his daughter, also in the film industry, is presented in a bottle with a bijou label and matching elegant flavours. Embracing the blend of syrah…
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Continue reading →: Sumac Chicken SandwichThe Malivoire Wine Company from the Niagara Peninsula prides itself on their certified sustainable winemaking which involves but is not limited to: the reduction of sustainable inputs in wine production, advocating for soil fertility and promoting biodiversity in the vineyard. Aside from paving the path toward wholistic winemaking, Malivoire has…
Hey,
I’m Laeticia
Hi there! My name is Laeticia. I am a nutritionist, Naturopathic Medical Graduate, and Cordon Bleu Ottawa graduate! This renders me an avid food lover with a passion for cooking and baking.
I am passionate about great food and driven by the desire to democratize healthy living. Learning, researching, developing new solutions to healthy living are interesting on their own, but I believe the true potential lies in broadening its understanding.
Here, I’ll be linking my background in sciences (B.Sc Nutritional Sciences, specialized in Food Function and Safety) with my passion in the culinary arts!
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